We export our coffee according to our clients’ specifications, carefully selecting each preparation and maintaining strict quality control throughout the process using state-of-the-art electronic sorting technology.
For more than 20 years, we have conducted cupping tests at every stage of our production process. This allows us to consistently offer a well-balanced cup of coffee with harmonious acidity, body, and aroma. Each sip leaves subtle notes of chocolate and cocoa on the back of the palate, creating a pleasant and distinctive aftertaste.
One of our main clients is Niehoffs Kaffeerösterei GmbH, located in Gronau, Westphalia, Germany. It is one of Germany’s largest coffee roasters, dedicated exclusively to organic and Fair Trade (FLO) coffee.
